Lentil Salad *
Lentil Salad * is an moderately easy dinner. Made with 1 lb. dried lentils, 3/4 c. olive oil, 1/4 c. wine vinegar, 3 shallots, minced and 4 tsp. prepared mustard, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put lentils in large kettle and cover with water 2 inches above bean level.
Cover and simmer 40 minutes.
Drain in colander and rinse in cold water.
Combine next 7 ingredients.
Add to cooled lentils.
Then add parsley and onion slices as a garnish.
π· Perfect Pairings
Complete your meal with these
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