Lentil and Brown Rice Soup
Lentil And Brown Rice Soup is an impressive dinner. Made with 8 c. chicken broth, 1 1/2 c. lentils, 1 c. brown rice, 2 lb. can tomatoes, drained, chopped, reserving juice and 3 carrots, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In large kettle, combine the broth, lentils, rice, tomatoes, reserved juice, carrots, onion, celery, garlic, basil, oregano, thyme and bay leaf; bring to boil and simmer the mixture, covered, stirring occasionally for 45 to 50 minutes or until rice and lentils are tender.
Discard bay leaf and season with vinegar, salt and pepper to taste.
Good with cut up smoked sausage added last 10 minutes.
Makes about 1 pound.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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