Lemony No-Bake Cheese Cake
Lemony No-Bake Cheese Cake is an moderately easy dinner. Made with 1 4 oz. pkg. royal lemon gelatin, 1/2 cup boiling water, 1 8 oz. pkg. cream cheese softened, 2 cups light whipped topping or and 2 cups regular whipped topping (can use cool whip), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
In small bowl dissolve gelatin in boiling water, set aside. In medium bowl beat cream cheese with electric mixer until smooth. Gradually beat in dissolved gelatin.
Fold whipped topping into cheese mixture.
Pour into crust.
Chill 4 hours.
Serve with favorite pie filling if desired.
π· Perfect Pairings
Complete your meal with these
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