Lemon Tea Cookies(Very Soft)
Lemon Tea Cookies(Very Soft) is an moderately easy dinner. Made with 1 1/2 tsp. vinegar, 1/2 c. milk, 1/2 c. butter or margarine, 3/4 c. white sugar and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Stir vinegar into milk; set aside.
Cream butter and sugar until fluffy.
Beat egg and flavoring.
Sift together all dry ingredients.
Add to creamed mixture alternately with milk mixture, beating after each addition.
Drop from teaspoon 2 inches apart on ungreased cookie sheet.
Bake at 350Β° for 12 to 14 minutes.
Remove at once from sheet.
Brush tops with Lemon Glaze.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment