Lemon Sponge Pie
Lemon Sponge Pie is an moderately easy dinner. Made with 1 c. sugar, 1 t. butter, 2 t. flour, 2 eggs, separated and juice of 1 lemon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites until stiff.
Beat egg yolks and combine with sugar, butter, flour, lemon juice and milk.
Fold in egg whites.
Pour into crust and bake at 375Β° until firm.
π· Perfect Pairings
Complete your meal with these
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