Lemon Pepper Steak and Vegetables
Lemon Pepper Steak And Vegetables is an moderately easy dinner. Made with 4 boneless beef steaks (3/4 inch thick), 1 tbsp. lemon pepper seasoning, 1 (16 oz.) pkg. green giant frozen broccoli, cauliflower, pea pods and yellow peppers mixture, 1 tbsp. butter or margarine and 2 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Rub both sides of steak with lemon pepper seasoning.
Place steaks on rack of broiler pan.
Broil 2 to 3 inches from heat for 8 to 12 minutes for medium doneness, turning once.
Cook vegetables according to package directions until crisp-tender; drain.
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