Lemon Parsley Clam Sauce for Linguine
Lemon Parsley Clam Sauce For Linguine is an impressive dinner. Made with 2 cans minced clams, 1 small onion, chopped, 3 cloves garlic, minced, 2 tbsp. butter and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain juice from clams and save.
Saute onion and garlic in butter and oil until tender.
Add clam juice and seasonings and simmer 5 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment