Lemon Jello Salad
Lemon Jello Salad is an impressive dinner. Made with 1 pkg. lemon gelatin, 1 c. cold water, 1 c. hot water, 1 (no. 303 or no. 2) can crushed pineapple, drained (save juice) and 1 c. miniature marshmallows, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix jello with water.
When partially set, add pineapple, marshmallows, bananas and nuts.
In saucepan, cook juice, flour, sugar and egg.
When custard is cool, add whipped cream.
Spread custard mixture on top of jello.
Garnish with grated cheese.
π· Perfect Pairings
Complete your meal with these
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