Lemon Fish Roll-Ups

Name: Lemon Fish Roll-Ups
Ingredients: 1/3 c. oleo; 3 tbsp. lemon juice; 2 tsp. chicken bouillon or 2 cubes; 1 c. cooked rice; 1 c. shredded cheese; 8 fish fillets (like flounder or a thinner fish you can roll); paprika; 1 (10 oz.) pkg. chopped broccoli, thawed

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Lemon Fish Roll-Ups is an moderately easy dinner. Made with 1/3 c. oleo, 3 tbsp. lemon juice, 2 tsp. chicken bouillon or 2 cubes, 1 c. cooked rice and 1 c. shredded cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/3 c. oleo

3 tbsp. lemon juice

2 tsp. chicken bouillon or 2 cubes

1 c. cooked rice

1 c. shredded cheese

8 fish fillets (like flounder or a thinner fish you can roll)

paprika

1 (10 oz.) pkg. chopped broccoli, thawed

👨‍🍳 Instructions

Melt oleo, lemon juice and bouillon.

Heat slowly until bouillon dissolves.

In a medium bowl mix rice, broccoli, cheese and 1/4 cup lemon oleo sauce.

Divide among fillets.

Roll up and place seam side down in a baking dish.

Pour remaining sauce over roll-ups.

Bake 25 to 30 minutes.

Garnish with paprika.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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