Lemon Dumplings
Lemon Dumplings is an moderately easy dinner. Made with 4 c. water, 1 lemon, sliced, 3/4 c. sugar, 1/2 c. molasses and 2 c. flour, sifted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Water, lemon, and molasses and bring to a boil. Make dumplings by mixing remaining ingredients together.
Drop dumpling mixture into the simmering liquid.
Cook until dumplings turning
(Small ones take about 3 minutes.) When all dumplings are done, remove from the liquid and thicken liquid slightly with flour and pour over the dumplings.
Good hot or cold.
π· Perfect Pairings
Complete your meal with these
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