Lemon-Dill Steamed Carrots
Lemon-Dill Steamed Carrots is an moderately easy dinner. Made with 1 1/2 lb. carrots, scraped and cut into thin strips, 1 1/2 tsp. cornstarch, 1/3 c. water, 1 1/2 tbsp. lemon juice and 1 tbsp. chopped fresh dill, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Arrange carrots in a steamer basket; place over boiling water. Cover and steam 4 minutes or until crisp-tender.
Transfer carrots to a serving dish; keep warm.
Combine cornstarch, water and lemon juice in a small saucepan, stirring until smooth.
Bring to a boil over medium heat, stirring constantly.
Boil 1 minute, stirring constantly.
Remove from heat; add dill and remaining ingredients, stirring until margarine melts.
Toss with carrots.
π· Perfect Pairings
Complete your meal with these
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