Lemon Dijon Baked Fish
Lemon Dijon Baked Fish is an moderately easy dinner. Made with 2 (6 oz.) orange roughy fillets, 1 tbsp. dijon mustard, 1 tbsp. butter, melted, 2 tbsp. lemon juice and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Cut fillets in half. Arrange in lightly greased pan. Mix together mustard, butter, lemon juice and Worcestershire sauce. Spread mixture over fillets.
Crush crackers finely and sprinkle on fish. Bake 15 minutes or until fish flakes easily with fork.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment