Lemon Chiffon Pie
Lemon Chiffon Pie is an easy dinner. Made with 1 9 inch graham cracker crust, 1 can eagle brand milk, 1/3 c. lemon juice, 3 egg whites and dash of salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl combine milk and juice, blend well.
Beat egg whites and salt until stiff.
Fold into cream mixture and pour into pie shell and chill.
π· Perfect Pairings
Complete your meal with these
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