Lemon Cheese Cake(Lo-Fat, Sugar-Free)
Lemon Cheese Cake(Lo-Fat, Sugar-Free) is an easy dinner. Made with 1 box lemon sugar-free jell-o (4 serving size), 1 c. hot water, 2/3 c. low-fat cottage cheese, 8 oz. pkg. fat-free cream cheese and 1 c. cool whip, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Dissolve Jell-O in hot water; put in blender the Jell-O, cottage cheese and cream cheese.
Blend until smooth.
Fold in Cool Whip, put in pie plate and refrigerate until set.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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