Lemon Blueberry Muffins
Lemon Blueberry Muffins is an moderately easy dinner. Made with 2 c. flour, 1 tbsp. vanilla, 1/3 c. sugar, 1 tbsp. baking powder and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 400Β°.
Grease muffin tins.
Mix flour, sugar, baking powder, salt and baking soda.
Combine butter, egg, lemon peel, buttermilk and flour mixture. Fold in blueberries. Fill muffin cups about 2/3 full.
Bake 20 to 25 minutes. Top muffins with lemon glaze.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment