Lemon Blueberry Coffee Cake
Lemon Blueberry Coffee Cake is an moderately easy dinner. Made with 1 (14 oz.) pkg. tv blueberry muffin mix, 2 eggs, 1/3 c. milk, 2 tsp. fresh lemon peel and 1/3 c. brown sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine mix, eggs, milk and peel.
Then stir into mix just until moistened.
Fold in drained blueberries.
Spoon into lightly greased 9-inch baking dish.
Combine sugar, ground pecans, flour and butter.
Spoon over mix.
Lightly stir into mix.
Bake at 325Β° for 25 to 30 minutes or until lightly browned and done.
Cool on rack 5 to 10 minutes.
π· Perfect Pairings
Complete your meal with these
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