Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 can evaporated pet milk, 1 1/4 c. boiling water, dash of salt, 2 1/2 c. vanilla wafer crumbs and 1 small box lemon jello, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Put milk in a bowl or ice tray and let stay in refrigerator until crystals form. Remove and beat with mixer until whip cream consistency.
Dissolve jello in water. Add sugar, salt and 3 tablespoons lemon juice. Add some grated lemon rind, if desired. Chill until slightly thick. Add jello mixture and whipped milk together.
Line bottom of dish with 1 1/2 cups vanilla wafer crumbs.
Pour mixture on top of crumbs and sprinkle remaining crumbs on top of jello mixture. Chill for several hours or overnight.
π· Perfect Pairings
Complete your meal with these
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