Lemon Bisque
Lemon Bisque is an moderately easy dinner. Made with 1 c. evaporated milk, thoroughly chilled, 1 pkg. lemon gelatin, 1 1/4 c. boiling water, 1/3 c. honey and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Add honey, salt, lemon juice and rind.
When it has congealed slightly, beat evaporated milk until stiff, then whip gelatin into it.
π· Perfect Pairings
Complete your meal with these
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