Lemon and Garlic Shrimp

Name: Lemon and Garlic Shrimp
Prep time: 5 min
Cook time: 5 min
Yield: 5
Ingredients: 1/3 cup lemon juice; 3 tablespoons butter; 1 tablespoon lemon zest; 1 tablespoon minced garlic, or more to taste; 1 cup frozen cooked salad shrimp, thawed; 1 pinch ground black pepper

⏱️ Ready in 10 min 🥄 Prep 5 min 🔥 Cook 5 min 👥 5 servings 👁️ 2 views

Lemon-garlic shrimp over pasta is a staple meal in our family because it is quick to make and the kids love it! You can also pair these lemon garlic shrimp with rice and a vegetable or salad.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 5 min

Serves 5

Difficulty Medium

🛒 Ingredients

1/3 cup lemon juice

3 tablespoons butter

1 tablespoon lemon zest

1 tablespoon minced garlic, or more to taste

1 cup frozen cooked salad shrimp, thawed

1 pinch ground black pepper

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 115

% Daily Value*

Total Fat 9.4g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 118mg 5%

Total Carbohydrate 4.2g 2%

Dietary Fiber 0.3g 1%

Total Sugars 0.5g

Protein 4.4g 9%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat a skillet over high heat.

Melt lemon juice, butter, and lemon zest together.

Add shrimp and garlic; season with pepper.

Cook until shrimp are hot, about 3 minutes.