Leftover Stuffing Waffles and Gravy

In a large bowl, mix together the stuffing, eggs, white cheddar cheese, and salt until combined.

Preheat the waffle iron and grease with nonstick spray.

Add the stuffing mixture to the hot waffle iron and cook until golden brown and crisp, 7–9 minutes.

While waffles cook, make the gravy: In a small pot, combine the McCormick® Brown Gravy mix and cold water. Cook over medium heat, stirring frequently, until boiling. Reduce the heat to medium-low and simmer for 1 minute.

Transfer the stuffing waffles to a platter, top with the fried eggs, and drizzle with the gravy.

Enjoy!