Leeza's Low-Fat Ziti
Leeza'S Low-Fat Ziti is an moderately easy dinner. Made with 1 lb. ziti, 1 lb. low-fat ricotta, 1 egg (egg beaters), 1/4 c. fresh minced parsley and 6 c. marinara sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cook ziti al dente.
Combine Ricotta, egg and parsley in a bowl; mix.
Drain ziti.
Coat bottom of baking dish with 2 cups marinara sauce.
On the sauce, layer half the ziti, half the Ricotta, half the Mozzarella and half the Parmesan or Romano. Cover with 2 more cups of marinara.
Layer the remaining ziti, Ricotta and Mozzarella.
Cover with the remaining sauce.
Sprinkle with the remaining Romano or Parmesan.
Bake at 375Β° for 45 minutes to 1 hour, until bubbling.
π· Perfect Pairings
Complete your meal with these
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