Lazy Pierogi
Lazy Pierogi is an easy dinner. Made with 1 lb. slab bacon, 1 (2 lb.) can sauerkraut, drained, 1 large onion, chopped fine, 1 large 3 lb. cabbage, sliced thin and 2 (1 lb.) bags egg noodles, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Chop bacon into very small pieces.
Fry until crispy.
Remove from pan and saute onion in bacon fat.
Set aside.
Add cabbage and sauerkraut in frying pan and stir.
(Add more bacon drippings.) Cover.
Cook down.
Add bacon and onions.
Blend in cooked noodles.
π· Perfect Pairings
Complete your meal with these
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