Layered Taco Salad
Layered Taco Salad is an moderately easy dinner. Made with 1 1/2 lb. ground beef, 1/2 c. chopped onion (1 small), 1 c. chopped green pepper (about 1), 1 (16 oz.) can hot chili beans in chili gravy (not drained) and 1 (10 oz.) can enchilada sauce (mild), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
In a 1 1/2-quart casserole, crumble beef.
Add onion and green pepper.
Cover.
Microwave at High (10) for 5 to 6 minutes, stirring after 3 minutes.
Drain well.
Add chili beans.
Re-cover and microwave at High (10) for 5 to 6 minutes, until hot.
Keep warm.
In a 2-quart casserole combine sauces.
Microwave at High (10) for 4 to 6 minutes, stirring after 3 minutes.
π· Perfect Pairings
Complete your meal with these
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