Layered Taco Dip
Layered Taco Dip is an moderately easy dinner. Made with 1 lb. lean ground beef, 2 tsp. wyler's or steero beef flavor instant bouillon, 1 (1.7 oz.) pkg. taco seasoning mix, shredded cheddar and sliced green onions, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In a large skillet, brown beef; pour off fat.
Add chiles and bouillon; cook and stir until bouillon dissolves.
Stir in refried beans.
In small bowl, combine sour cream and taco seasoning; set aside.
In 7 or 8-inch spring-form pan or on a large plate, spread beef mixture.
Top with sour cream mixture and guacamole.
Cover; chill several hours.
Just before serving, remove side of spring-form pan.
Garnish with cheese, tomatoes, green onions and olives.
Serve with tortilla chips.
Makes 12 to 15 servings.
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