Layered Salad
Layered Salad is an moderately easy dinner. Made with 1 small head lettuce, chopped, 1 c. chopped celery, 1 c. chopped green pepper, 1 medium onion, chopped and 1 pkg. frozen green peas or 1 can green peas, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place in layers in large flat dish in order given.
Place bacon on top.
Cover and store in refrigerator overnight.
Spoon out servings.
Do not toss.
Will keep in refrigerator 2 or 3 days.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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