Layered Mexican Dip(Low-Fat)

Layered Mexican Dip(Low-Fat)

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Layered Mexican Dip(Low-Fat) is an moderately easy dinner. Made with 2 lb. can refried beans, 1/2 lb. ground turkey, cooked, 3 tbsp. liquid butter buds, 1 large onion, diced and 3 c. nonfat mozzarella cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Brown onion in liquid Butter Buds.

Add cooked turkey.

Stir refried beans into turkey mixture.

Spread into 9 x 13-inch casserole dish, sprayed with cooking spray.

Sprinkle green chilies on top of turkey-bean mixture.

Spread 1/2 cheese over, then pour taco sauce over cheese.

Sprinkle remaining cheese on top.

Bake at 400Β° for 20 to 25 minutes.

Cool slightly and spoon sour cream on top.

Serve with homemade low-fat chips.

🍷 Perfect Pairings

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