Layered Lettuce Salad
Layered Lettuce Salad is an moderately easy dinner. Made with 1 large head lettuce, broken into bite-sized pieces, 1 c. diced celery, 4 hard-boiled eggs, sliced, 1 pkg. frozen english peas, uncooked and 1/2 green or yellow bell pepper, diced, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Layer the first 6 ingredients in a 12 x 9 x 2-inch serving dish.
Combine mayonnaise and dressing mix.
Spread on top, sealing vegetables below.
Top with grated cheese.
Cover and refrigerate overnight.
Sprinkle on diced bacon before serving.
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