Layered Hot Fruit Salad
Layered Hot Fruit Salad is an moderately easy dinner. Made with 1 (17 oz.) can apricots, drained, 1 (16 oz.) can pear halves, drained, 1 (15 1/2 oz.) can pineapple chunks, drained, 1 (15 oz.) can blueberries, drained and 1 can applesauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix together 1 can applesauce and 1 can cranberry sauce; put 1/2 of mixture in 9 x 13-inch pan. Mix 4 medium sliced bananas into other fruit; place all on top of sauce mixture. Top with other 1/2 of sauces mix. Dot with butter and sprinkle with brown sugar. Bake at 350Β° for 45 minutes.
If you have questions, call Judy.
π· Perfect Pairings
Complete your meal with these
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