Layered Green Salad
Layered Green Salad is an moderately easy dinner. Made with 1/2 head lettuce, shredded, 1 medium-size onion, sliced and separated into rings, 3 or 4 ribs chopped celery, 1 small diced cucumber and 1 can early june peas, drained, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in a deep dish in the order listed. Make at least 6 hours before serving (preferably one day ahead). Refrigerate.
π· Perfect Pairings
Complete your meal with these
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