Layered Garden Pasta Salad
Layered Garden Pasta Salad is an impressive dinner. Made with 1 (7 to 8 oz.) pkg. macaroni shells, 1/2 c. sliced green onions, with tops, 1/4 c. bacon bits, 1 c. mayonnaise or salad dressing and 1/4 c. lemon juice from concentrate, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook macaroni as directed; drain.
Rinse with cold water and drain.
Stir together macaroni, onions and 2 tablespoons of bacon bits in medium bowl.
Mix mayonnaise, lemon juice, cheese, sugar and garlic powder.
In a 3 1/2-quart salad bowl, layer salad greens, macaroni mixture, zucchini or cucumber, broccoli and tomatoes.
Pour dressing evenly over top.
Cover and refrigerate for at least 2 hours.
Sprinkle with 2 tablespoons bacon bits just before serving.
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment