Layered Chili Casserole
Layered Chili Casserole is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion, 1 clove garlic, minced, 1 (8 oz.) can tomato sauce and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Combine beef, onion and garlic in a large skillet.
Cook until meat is browned.
Drain.
Now combine meat mixture, sauce, water and seasonings in a medium sized bowl.
Stir well.
Place half of meat mixture in lightly greased 2-quart casserole.
Top with chips.
Repeat layers.
Cover and bake at 350Β° for 30 minutes. Uncover.
Bake 5 minutes longer.
Top with shredded lettuce.
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