Laura's Christmas Morning Eggs
Laura'S Christmas Morning Eggs is an moderately easy dinner. Made with 10 eggs, 3 tbsp. sour cream, salt and pepper to taste, 1 lb. sausage (1/2 lb. hot, 1/2 lb. mild) and 1 bell pepper, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
Mix eggs, sour cream, salt and pepper in blender and pour in 9 x 13-inch casserole dish.
Bake 7 minutes at 400°.
Cook sausage. Add vegetables except Ro-Tel tomatoes and saute until tender.
Add tomatoes and pour over egg mixture.
Melt cheeses and spread over egg and sausage mixtures.
Refrigerate overnight or longer.
Bake uncovered at 350° until hot and bubbly.
Good served with grits soufflé and hot curried fruit.
🍷 Perfect Pairings
Complete your meal with these
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