Name: Lasagna Low-Fat Recipe(Yields 16 Servings)
Prep time: 30 min
Cook time: 48 min
Yield: 4
Ingredients: 1/4 c. vegetable oil; 1 1/2 diced onion; 2 cloves garlic, minced; 1 medium green pepper, diced; 1/2 lb . mushrooms, sliced; 3/4 lb . ground round; 1 tsp . salt; 1/4 tsp . pepper; 2 (1 lb.) cans tomato sauce; 8 oz . part-skim milk Mozzarella cheese, shredded; 8 oz . part-skim Ricotta cheese or low-fat cottage cheese, divided into 2 even portions; 1 (28 oz.) can Italian-style tomatoes; 1 (6 oz.) can tomato paste; 2 tsp . dried basil leaves; 2 tsp . dried oregano; 1/4 c. minced fresh parsley; 1 lb . lasagna noodles