Large Pot Brunswick Stew
Large Pot Brunswick Stew is an moderately easy soup you can prepare in about 1 hour 24 minutes. Made with hens, . middling meat (bacon), . hamburger, . onions, chopped and . potatoes, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In an iron pot, outside, cook hens and middling meat until half done.
Add hamburger and onions; continue cooking until hens are done.
Add potatoes and cook to pieces, then add tomatoes and butter beans.
Cook stew until well done.
Add corn and butter; cook until corn is done.
Season in the beginning and throughout the cooking.
Cook the stew to desired thickness (approximately 7 hours cooking time).
Serves around 100 people.
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