Lamb Breast, Barbecued
Lamb Breast, Barbecued is an moderately easy dinner. Made with 2 lb. lamb breast, 1 medium onion, 1/2 c. chili sauce, 1 tsp. salt and pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut lamb into five pieces.
Season with salt and pepper. Place in a hot skillet and let fatty sides get brown.
Mix chili sauce, red pepper, vinegar and water and pour over lamb.
Slice onion and add to mixture.
Cover; simmer 1 1/2 hours, then remove lid and cook on medium heat for 20 minutes or until barbecue sauce is almost absorbed.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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