Kringel(Estonian Birthday Cake)
Kringel(Estonian Birthday Cake) is an impressive dinner. Made with 1 c. boiling water, 1/4 c. whipping cream, 1/4 tsp. saffron, 2 pkg. yeast and 1 1/4 c. flour plus 1/2 c. for sprinkling, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place saffron in cup of boiling water for 20 minutes and pour through a fine sieve into a large bowl.
Add yeast, whipping cream and 1 1/4 cups flour.
Mix well. Sprinkle 1/2 cup of flour over the mixture and let rise.
π· Perfect Pairings
Complete your meal with these
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