Kraut Salad
Kraut Salad is an moderately easy dinner. Made with 1 (no. 2 1/2) can kraut, 2/3 c. vinegar, 2 c. sugar, 2 c. chopped celery and 1/4 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Rinse and drain kraut.
Bring the sugar and vinegar to a boil. Let it cool.
Add remaining ingredients to kraut.
Pour sugar and vinegar over the kraut.
Refrigerate 24 hours.
π· Perfect Pairings
Complete your meal with these
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