Kraut Salad
Kraut Salad is an moderately easy dinner. Made with 1 c. sugar, 1/4 c. vinegar, 2 tbsp. vegetable oil, 1 (14 1/2 oz.) can sauerkraut, drained and chopped and 1/2 c. pimento, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Heat together sugar, vinegar and oil.
Pour over combined vegetables.
Refrigerate several hours or overnight.
Very good and colorful.
π· Perfect Pairings
Complete your meal with these
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