Korean Barbecued Beef("Bul Kogi")
Korean Barbecued Beef("Bul Kogi") is an moderately easy dinner. Made with 4 tbsp. soy sauce (less, if desired), 2 tbsp. sesame oil or salad oil, 2 tbsp. brown sugar, 1/2 tsp. honey and 1 thin slice fresh ginger, minced (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut steak into serving size pieces or into narrow strips, about 1/4 x 4-inches, always cutting strips across the grain for tenderness.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment