Korean Barbecued Beef(4 Servings)
Korean Barbecued Beef(4 Servings) is an moderately easy dinner. Made with 1 lb. beef boneless top loin or sirloin steak, 1/4 c. soy sauce, 3 tbsp. sugar, 2 tbsp. sesame or vegetable oil and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut beef diagonally across grain in 1/8-inch slices.
Mix remaining ingredients.
Stir in beef until well coated.
Cover; refrigerate 30 minutes.
Drain beef; stir-fry in 10-inch skillet or wok over medium heat 2 or 3 minutes.
Serve over hot cooked rice, if desired.
π· Perfect Pairings
Complete your meal with these
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