Knish

Name: Knish
Cuisine: Belarusian

🌍 Belarusian 👁️ 5 views

This second knish uses square crisp pastry filled with buckwheat, mushrooms, onion, and parsley. Its darker griddle-like crust keeps it distinct from round potato knishes.

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🔗 Recipe adapted from Wikidata (Baked Good)

#Belarusian

📊 At a Glance

Difficulty Medium

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (80g)

Amount per serving

Calories 120

% Daily Value*

Total Fat 4g 5%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 12g 4%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 2.4g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Saute mushrooms and onion in butter until browned and dry.

Mix with cooked buckwheat, parsley, salt, and pepper.

Roll dough into squares, add filling, and seal into compact parcels.

Bake or pan-fry until crisp and browned on both sides.

Open one parcel for serving so the buckwheat filling is visible.