Knish
This Belarusian knish is a buckwheat and onion pastry with a darker rustic filling, tender crust, and sour cream garnish for a hearty savory bite. with a distinct filling, garnish, and serving texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Cook buckwheat until tender and fluffy.
Saute onions and mushrooms in butter until browned.
Mix with buckwheat, dill, pepper, and salt.
Enclose in dough as small round pastries.
Brush with egg wash and bake until golden.
π· Perfect Pairings
Complete your meal with these
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