King Crab and Shrimp Boil

Name: King Crab and Shrimp Boil
Prep time: 10 min
Cook time: 45 min
Yield: 4
Ingredients: 6 quarts water, and more as needed; 1/4 cup seafood seasoning (such as Old Bay®), or to taste; 1 pound small red potatoes; 2 pounds king crab legs; 2 cups chopped carrots; 1 1/2 cups chopped celery; 12 pearl onions; 1 pound spicy sausage links, cut into rounds; 4 ears corn, husked; 2 pounds unpeeled shrimp

⏱️ Ready in 55 min 🥄 Prep 10 min 🔥 Cook 45 min 👥 4 servings 👁️ 7 views

My own adaptation of frogmore stew. An easy southern comfort dish...just throw it all in the pot! Serve in large bowls as a stew. Peel shrimp and crab as you eat.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour

📊 At a Glance

Prep 10 min

Cook 45 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 983

% Daily Value*

Total Fat 47.3g 61%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 3650mg 159%

Total Carbohydrate 47.6g 17%

Dietary Fiber 6.8g 24%

Total Sugars 8.3g

Protein 90.6g 181%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring 6 quarts water to a boil in a large stewing pot; add seafood seasoning.

Cook potatoes in the seasoned water for 15 minutes.

Bring a separate pot of water to a boil; add seafood seasoning to taste.

Cook crab legs until meat is tender, about 10 minutes.

Mix carrots, celery, and onions into potatoes; cook until vegetables are tender, about 10 minutes.

Add sausage and corn and continue boiling for 5 minutes more.

Add shrimp and transfer crab legs to same pot; cook until shrimp are cooked through and pink, 2 to 3 minutes.