Kidney Bean Casserole
Kidney Bean Casserole is an easy family-friendly dish. Made with 2 - 1 pound cans (4 cups) kidney beans, 8 slices bacon, 1/2 cup chopped onion, 1/3 cup chili sauce and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Drain beans, reserving 3 tablespoons liquid.
Cook bacon until crisp, drain, reserving 2 tablespoons drippings.
Cook onion in reserved bacon drippings until tender, but not brown.
Add beans, reserved bean liquid, bacon, chili sauce and seasonings.
Pour into ungreased 1 quart casserole dish.
Cover and bake in 350Β° oven for 20 minutes or until heated through.
π· Perfect Pairings
Complete your meal with these
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