Kid Friendly Vegan Pancakes

Preheat oven to 400ºF (200ºC)

In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.

In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine. Let it sit for 5-7 minutes.

Pour the liquid mixture into the dry mixture and whisk until smooth.

Let batter rest for 5 minutes.

Pour the batter onto a baking sheet covered with parchment paper, smooth batter out so it is even on all sides.

Add toppings of your choice

Bake for 15 minutes

Freeze for up to 1 month or serve warm with maple syrup.

Enjoy!