Key Lime Pie
Key Lime Pie is an easy dinner. Made with 1 (10-inch) graham cracker crumb crust, 3 egg yolks, 1 (13 oz.) can sweetened condensed milk, 1/2 c. key lime juice concentrate and green coloring (if desired), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg yolks until very light colored.
Add milk, then juice, blending well.
Pour into pie shell.
Bake in 325Β° oven for 40 minutes.
(A 9-inch pie will need about 10 minutes less baking time.)
Cool well, then chill at least 15 minutes.
Top with whipped cream or Cool Whip.
π· Perfect Pairings
Complete your meal with these
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