Keto Cheesecake Cupcakes

Name: Keto Cheesecake Cupcakes
Prep time: 10 min
Cook time: 15 min
Yield: 12
Ingredients: 1/2 cup almond meal; 1/4 cup butter, melted; 2 (8 ounce) packages cream cheese, softened; 2 eggs; 3/4 cup granular no-calorie sucralose sweetener (such as Splenda®); 1 teaspoon vanilla extract

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 12 servings 👁️ 4 views

Keto Cheesecake Cupcakes is an moderately easy dessert you can prepare in just 25 minutes. Made with ½ cup almond meal, ¼ cup butter, melted, 2 (8 ounce) packages cream cheese, softened, 2 eggs and ¾ cup granular no-calorie sucralose sweetener (such as splenda®), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cheesecake #Keto #Under 1 Hour #Under 30 Minutes #Dessert

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

1/2 cup almond meal

1/4 cup butter, melted

2 (8 ounce) packages cream cheese, softened

2 eggs

3/4 cup granular no-calorie sucralose sweetener (such as Splenda®)

1 teaspoon vanilla extract

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 209

% Daily Value*

Total Fat 20g 26%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 151mg 7%

Total Carbohydrate 3.5g 1%

Dietary Fiber 0.5g 2%

Total Sugars 1.6g

Protein 4.9g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Line 12 muffin cups with paper liners.

Mix almond meal and butter together in a bowl; spoon into the bottoms of the paper liners and press into a flat crust.

Beat cream cheese, eggs, sweetener, and vanilla extract together in a bowl with an electric mixer set to medium until smooth; spoon over the crust layer in the paper liners.

Bake in the preheated oven until the cream cheese mixture is nearly set in the middle, 15 to 17 minutes.

Let cupcakes cool at room temperature until cool enough to handle.

Refrigerate 8 hours to overnight before serving.