Kay Frick's Overnight Tossed Salad
Kay Frick'S Overnight Tossed Salad is an moderately easy dinner. Made with 1 head lettuce, cut up, 1/2 c. diced celery, 1/2 c. diced onion, 1/2 c. green pepper, diced and 6 oz. shredded american cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Layer vegetables in large bowl.
Cover with salad dressing. Seal to edges of bowl.
Cover with cheese.
Cover salad and refrigerate overnight.
Toss before serving.
(I have added ham and/or chicken, too.)
π· Perfect Pairings
Complete your meal with these
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