Kashmiri Pulao Rice
Kashmiri Pulao Rice is an impressive dinner. Made with 2 c. water, 1 c. rice, 1 tsp. sugar, 3/4 tbsp. salt and 1 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to boil.
Add rice. Stir.
Cover pan, lower heat and simmer for 20 minutes. Remove lid and stir rice well.
Remove to platter and allow to cool.
Mix cooled rice with sugar, salt, garlic powder and mint.
Set aside.
π· Perfect Pairings
Complete your meal with these
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