Karen's Macaroni Salad
Karen'S Macaroni Salad is an moderately easy dinner. Made with 2 c. uncooked elbow macaroni, 1 c. diced cheddar cheese, 1/2 c. frozen peas, thawed and drained, 1/2 c. sliced celery and 2 tbsp. fine chopped onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook macaroni as directed; drain well.
Combine with cheese, peas, celery and onion.
Combine mayo, milk, salt, parsley, sugar and pepper.
Stir in vinegar.
Add to macaroni.
Mix well.
Cover; chill thoroughly.
Stir gently before serving.
π· Perfect Pairings
Complete your meal with these
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